{"id":394,"date":"2009-10-05T04:42:00","date_gmt":"2009-10-05T04:42:00","guid":{"rendered":"http:\/\/emme.socialduchess.com\/2009\/10\/05\/first-pumpkin-pie-of-autumn\/"},"modified":"2009-10-05T04:42:00","modified_gmt":"2009-10-05T04:42:00","slug":"first-pumpkin-pie-of-autumn","status":"publish","type":"post","link":"https:\/\/everafter.emmechatterton.com\/index.php\/2009\/10\/05\/first-pumpkin-pie-of-autumn\/","title":{"rendered":"First Pumpkin Pie of Autumn"},"content":{"rendered":"<p><a href=\"http:\/\/1.bp.blogspot.com\/_xAj6Sussycc\/Ssl5eycOenI\/AAAAAAAABgw\/GOTolfvficE\/s1600-h\/ppie1.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 294px;\" src=\"http:\/\/1.bp.blogspot.com\/_xAj6Sussycc\/Ssl5eycOenI\/AAAAAAAABgw\/GOTolfvficE\/s400\/ppie1.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5388971998968707698\" border=\"0\" \/><\/a><span style=\"font-size:130%;\"><br \/>I love pumpkin pies&#8230; and this one was extra-delicious because instead of evaporated milk I used light cream&#8230; thanks Betty Crocker!  You can tell by the extra-light color and mousse-like texture, and the flavor was great.  Only drawback was a store-bought crust&#8230; Pillsbury just isn&#8217;t as good as homemade.  I need to find a nice, soft, and sweet pie dough recipe.  Open to suggestions!<\/span><\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_xAj6Sussycc\/Ssl5ep3olsI\/AAAAAAAABgo\/9kp9TuKbREw\/s1600-h\/ppie2.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 400px;\" src=\"http:\/\/2.bp.blogspot.com\/_xAj6Sussycc\/Ssl5ep3olsI\/AAAAAAAABgo\/9kp9TuKbREw\/s400\/ppie2.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5388971996667745986\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love pumpkin pies&#8230; and this one was extra-delicious because instead of evaporated milk I used light cream&#8230; thanks Betty Crocker! You can tell by the extra-light color and mousse-like texture, and the flavor was great. Only drawback was a store-bought crust&#8230; Pillsbury just isn&#8217;t as good as homemade. I need to find a nice, soft, and sweet pie dough recipe. Open to suggestions!<\/p>\n","protected":false},"author":1,"featured_media":1052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/posts\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":0,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/posts\/394\/revisions"}],"wp:attachment":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/media?parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/categories?post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/tags?post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}