{"id":486,"date":"2009-05-18T20:11:00","date_gmt":"2009-05-18T20:11:00","guid":{"rendered":"http:\/\/emme.socialduchess.com\/2009\/05\/18\/french-toast-love\/"},"modified":"2009-05-18T20:11:00","modified_gmt":"2009-05-18T20:11:00","slug":"french-toast-love","status":"publish","type":"post","link":"https:\/\/everafter.emmechatterton.com\/index.php\/2009\/05\/18\/french-toast-love\/","title":{"rendered":"French Toast Love"},"content":{"rendered":"<p><span style=\"font-size:130%;\"><br \/>Sometimes when we&#8217;re having a lazy day Arin gets a cute breakfast like this.  It usually involves hearts because that&#8217;s such a fun cookie cutter to use&#8230; and it makes everything from toast to sticky rice taste yummier, right??  I think so.<\/p>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/_xAj6Sussycc\/ShHCn3zVHBI\/AAAAAAAAA24\/t5iqHHzPknY\/s1600-h\/break1.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 288px;\" src=\"http:\/\/4.bp.blogspot.com\/_xAj6Sussycc\/ShHCn3zVHBI\/AAAAAAAAA24\/t5iqHHzPknY\/s400\/break1.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5337261023660678162\" border=\"0\" \/><\/a><br \/>This french toast was made using the thick Texas Toast for not-yet-posted Sugared Mexican French Toast (is that redundant?  maybe I should be more logical with names)&#8230; and made *without* cinnamon.  This is a big step for me&#8230; cinnamon ALWAYS goes into the french toast batter in my world&#8230; but I have to admit, I&#8217;m really digging the homey goodness without it now too, just a splash of some vanilla and milk and eggs and &#8230; mmm!<\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_xAj6Sussycc\/ShHCnslsrnI\/AAAAAAAAA2w\/bpwBWPjRgOs\/s1600-h\/break2.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;\" src=\"http:\/\/2.bp.blogspot.com\/_xAj6Sussycc\/ShHCnslsrnI\/AAAAAAAAA2w\/bpwBWPjRgOs\/s400\/break2.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5337261020650712690\" border=\"0\" \/><\/a><br \/>Not to mention, Arin doesn&#8217;t think it&#8217;s half bad either.  And I get to take cute pictures like this.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_xAj6Sussycc\/ShHCne4Q6rI\/AAAAAAAAA2o\/HuVlbu_qwtE\/s1600-h\/break3.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 287px;\" src=\"http:\/\/1.bp.blogspot.com\/_xAj6Sussycc\/ShHCne4Q6rI\/AAAAAAAAA2o\/HuVlbu_qwtE\/s400\/break3.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5337261016970488498\" border=\"0\" \/><\/a><br \/>Of course, the only downside is that my breakfast ends up looking like this:<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_xAj6Sussycc\/ShHCnB9vjbI\/AAAAAAAAA2g\/l4QzjMTj9p8\/s1600-h\/break4.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 304px; height: 400px;\" src=\"http:\/\/3.bp.blogspot.com\/_xAj6Sussycc\/ShHCnB9vjbI\/AAAAAAAAA2g\/l4QzjMTj9p8\/s400\/break4.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5337261009208839602\" border=\"0\" \/><\/a><br \/>At least I get the crispy crusty bits!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes when we&#8217;re having a lazy day Arin gets a cute breakfast like this. It usually involves hearts because that&#8217;s such a fun cookie cutter to use&#8230; and it makes everything from toast to sticky rice taste yummier, right?? I think so. This french toast was made using the thick Texas Toast for not-yet-posted Sugared Mexican French Toast (is that redundant? maybe I should be more logical with names)&#8230; and made *without* cinnamon. This is a big step for me&#8230; cinnamon ALWAYS goes into the french toast batter in my world&#8230; but I have to admit, I&#8217;m really digging the homey goodness without it now too, just a splash of some vanilla and milk and eggs and &#8230; mmm! Not to mention, Arin doesn&#8217;t think it&#8217;s half bad either. And I get to take cute pictures like this. Of course, the only downside is that my breakfast ends up looking like this: At least I get the crispy crusty bits!<\/p>\n","protected":false},"author":1,"featured_media":970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":0,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"wp:attachment":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}