{"id":525,"date":"2009-04-07T21:20:00","date_gmt":"2009-04-07T21:20:00","guid":{"rendered":"http:\/\/emme.socialduchess.com\/2009\/04\/07\/blueberry-sour-cream-scones\/"},"modified":"2009-04-07T21:20:00","modified_gmt":"2009-04-07T21:20:00","slug":"blueberry-sour-cream-scones","status":"publish","type":"post","link":"https:\/\/everafter.emmechatterton.com\/index.php\/2009\/04\/07\/blueberry-sour-cream-scones\/","title":{"rendered":"Blueberry Sour Cream Scones"},"content":{"rendered":"<p><span style=\"font-size:130%;\"><br \/><\/span><span style=\"font-weight: bold;font-size:130%;\" >YUM!<\/span><span style=\"font-size:130%;\"><\/p>\n<p>I really like the King Arthur Cream Tea Scones mix they sell at the grocery store&#8230; it comes out really yummy.  I asked my sister to pick up a box at the store, and unfortunately she came back with the Blueberry Sour Cream variety.  Ick, I thought, I don&#8217;t like blueberries!  Well, out of desperation for scones to compliment the rainy weather and my warm English Breakfast tea, I decided to try it.  Here&#8217;s the before-baking shot:<\/p>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/_xAj6Sussycc\/SdvGLaUpkCI\/AAAAAAAAAg0\/Jm8l201PbgM\/s1600-h\/sc1.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 288px;\" src=\"http:\/\/4.bp.blogspot.com\/_xAj6Sussycc\/SdvGLaUpkCI\/AAAAAAAAAg0\/Jm8l201PbgM\/s400\/sc1.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5322065284015165474\" border=\"0\" \/><\/a><br \/>And guess what&#8230; King Arthur didn&#8217;t let me down, these are delicious!  I still don&#8217;t like blueberries, but these scones are moist and doughy and yummy.  I don&#8217;t know that I would put lemon curd on them as I usually do, but they were good enough to eat just on their own.  Mmm.<\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_xAj6Sussycc\/SdvGLVvLznI\/AAAAAAAAAg8\/QNeUAc20Q6c\/s1600-h\/scone2.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 312px; height: 400px;\" src=\"http:\/\/2.bp.blogspot.com\/_xAj6Sussycc\/SdvGLVvLznI\/AAAAAAAAAg8\/QNeUAc20Q6c\/s400\/scone2.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5322065282784284274\" border=\"0\" \/><\/a>I like to put a lot of sugar on the top to make it all crunchy and delicious, but they were very sweet on their own.  And this was after I picked out about half the million blueberries (couldn&#8217;t resist trying!).<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_xAj6Sussycc\/SdvGLsUhXYI\/AAAAAAAAAhE\/_V8qrhjRIIc\/s1600-h\/scone3.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;\" src=\"http:\/\/1.bp.blogspot.com\/_xAj6Sussycc\/SdvGLsUhXYI\/AAAAAAAAAhE\/_V8qrhjRIIc\/s400\/scone3.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5322065288846466434\" border=\"0\" \/><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>YUM! I really like the King Arthur Cream Tea Scones mix they sell at the grocery store&#8230; it comes out really yummy. I asked my sister to pick up a box at the store, and unfortunately she came back with the Blueberry Sour Cream variety. Ick, I thought, I don&#8217;t like blueberries! Well, out of desperation for scones to compliment the rainy weather and my warm English Breakfast tea, I decided to try it. Here&#8217;s the before-baking shot: And guess what&#8230; King Arthur didn&#8217;t let me down, these are delicious! I still don&#8217;t like blueberries, but these scones are moist and doughy and yummy. I don&#8217;t know that I would put lemon curd on them as I usually do, but they were good enough to eat just on their own. Mmm. I like to put a lot of sugar on the top to make it all crunchy and delicious, but they were very sweet on their own. And this was after I picked out about half the million blueberries (couldn&#8217;t resist trying!).<\/p>\n","protected":false},"author":1,"featured_media":936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":0,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"wp:attachment":[{"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/everafter.emmechatterton.com\/index.php\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}